Catalogue Search Results for Pazzo Books

143 items on food, drink, cookery and closely related subjects from Europe, Mexico, and the US from the 16th to the 20th century. The first Aldine Libri de re Rustica, books on bread from the 17th and the 20th centuries, collections of dried mushrooms, and a group of rare food books which, as the best cookbooks often do, show evidence of enthusiastic use. Also, an extensive section of Mexican books including a colonial era manuscript cookery and an early cantina book -- AND a Dieter Roth rabbit-poop-rabbit.

One hundred and thirty-nine books and related items on food and drink from the 16th to the 20th century. Scappi's 1570 Opera, a tin blackbird pie toy, the first Mexican Cookbook from 1831, a binder full of hundred of canned fruit and vegetable labels and grocery displays, a French restaurant receipt from 1660 and much more.

128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.

163 items dating from 1496 to the middle of the 20th century.

111 items from the 16th to the 20th century with an emphasis on the cuisine of Mexico.